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Farmer’s Lung

• Due to inhalation of moldy hay or grain dust (hypersensitivity pneumonitis)
• Grain dust or hay with a moisture content of >30%,
– bacteria and fungi grow rapidly in the dust
– causing rise of temperature of 40 – 50⁰C
• This heat promotes growth of:
– Thermophilic actinomycetes esp. Micropolyspora faeni which causes Farmer’s lung
• Acute Illness
– General and respiratory symptoms and physical signs
• Repeated attacks of acute illness cause
– pulmonary fibrosis and inevitable pulmonary damage and
– Finally Corpulmonale
• India has the bulk of the population engaged in agricultural work – the condition might be widespread in the country

References
• Chapter 1 - Dust: Definitions and Concepts; Hazard Prevention and Control in the Work Environment: Airborne Dust WHO/SDE/OEH/99.14 available at: http://www.who.int/occupational_health/publications/en/oehairbornedust3.pdf, accessed on 16th Feb 2017
• Park’s Textbook of Preventive and Social Medicine

Types of Pneumoconiosis: http://www.ihatepsm.com/blog/pneumoconioses

Silicosis: http://www.ihatepsm.com/blog/silicosis

Anthracosis: http://www.ihatepsm.com/blog/anthracosis

Byssinosis: http://www.ihatepsm.com/blog/byssinosis

Bagassosis: http://www.ihatepsm.com/blog/bagassosis

Asbestosis: http://www.ihatepsm.com/blog/asbestosis

Farmer’s Lung: http://www.ihatepsm.com/blog/farmer%E2%80%99s-lung

Lecture on Pneumoconiosis: http://www.ihatepsm.com/category/occupational-health